Yoghurt Cake with Vanilla Sauce

Name: Yoghurt Cake with Vanilla Sauce
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter; 2/3 cup sugar; 2 eggs; 1 cup Mountain High® plain yoghurt; 2 teaspoons grated lemon peel; 1 pasteurized egg, separated; 1 cup Mountain High® vanilla yoghurt; 1 tablespoon sugar

20 Minutes Prep1 Hour 30 Minutes Total
12 Servings
240 Calories per Serving

Mountain High® plain yoghurt provides a simple addition to this cake topped with vanilla sauce – perfect for dessert.

Ingredient List

Yoghurt Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
2/3 cup sugar
2 eggs
1 cup Mountain High® plain yoghurt
2 teaspoons grated lemon peel

Vanilla Sauce

1 pasteurized egg, separated
1 cup Mountain High® vanilla yoghurt
1 tablespoon sugar

Preparation

Heat oven to 350°F. Grease 9-inch square pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
In another medium bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in 1 cup yoghurt and the lemon peel. Stir in flour mixture until well mixed. Pour batter into pan.
Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
Meanwhile, make vanilla sauce. In small bowl, beat egg yolk with fork or whisk until lemon colored; add 1 cup yoghurt. Mix well. In another small bowl, beat egg white with electric mixer on high speed until foamy; add 1 tablespoon sugar, and beat until stiff peaks form. Fold egg white mixture into yoghurt mixture. Serve warm cake with vanilla sauce.

Tips

If desired, unbleached flour can be substituted for the all-purpose flour.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 10g 16%, Saturated Fat 6g 29%, Cholesterol 70mg 24%, Sodium 340mg 14%, Potassium 120mg 3%, Total Carbohydrate 33g 11%, Dietary Fiber 0g 0%, Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 6%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 0%, Folic Acid 8%, Vitamin B12 2%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 0%, Zinc 0%, Selenium 15%, Copper 0%, Manganese 8%

Nutrition Other (Amount per serving)

Calories 240, Calories from Fat 90, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 15g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp