Yoghurt Cake with Vanilla Sauce
- 20 Minutes Prep1 Hour 30 Minutes Total
- 12 Servings
- 240 Calories per Serving
Mountain High® plain yoghurt provides a simple addition to this cake topped with vanilla sauce – perfect for dessert.
Ingredient List
Yoghurt Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 2/3 cup sugar
- 2 eggs
- 1 cup Mountain High® plain yoghurt
- 2 teaspoons grated lemon peel
Vanilla Sauce
- 1 pasteurized egg, separated
- 1 cup Mountain High® vanilla yoghurt
- 1 tablespoon sugar
Preparation
- Heat oven to 350°F. Grease 9-inch square pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In another medium bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in 1 cup yoghurt and the lemon peel. Stir in flour mixture until well mixed. Pour batter into pan.
- Bake 30 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
- Meanwhile, make vanilla sauce. In small bowl, beat egg yolk with fork or whisk until lemon colored; add 1 cup yoghurt. Mix well. In another small bowl, beat egg white with electric mixer on high speed until foamy; add 1 tablespoon sugar, and beat until stiff peaks form. Fold egg white mixture into yoghurt mixture. Serve warm cake with vanilla sauce.
Tips
- If desired, unbleached flour can be substituted for the all-purpose flour.
Nutrition Information
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 240
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 10g | 16% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 70mg | 24% |
| Sodium | 340mg | 14% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 15g | % Value not available |
| Protein | 5g | % Value not available |
| Vitamin D | Value not available | 4% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 10% |
| Iron | Value not available | 6% |
| Potassium | 120mg | 3% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 10% |
| Niacin | Value not available | 6% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 2% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 6% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 8% |
| Selenium | Value not available | 15% |
| Copper | Value not available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving2
