Original Whole Milk Yoghurt Vanilla

Since 1976 Mountain high has been making its unique creamy yogurt with a process called “cultured in the cup.” It begins by using only a few ingredients and then waiting while the milk and cultures slowly turn to yogurt in the cup. This Mountain High Original Whole Milk Yoghurt brings the delicious taste of vanilla with other natural flavor to elevate everyday moments. The whole milk vanilla yogurt contains 3.25% milkfat plus vitamins A and D. In every yogurt container you’ll find good stuff like billions of live and active cultures, and milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff. That includes no gluten, artificial sweeteners, flavors or colors. In addition to its irresistible and creamy taste, you’ll love it for its amazing versatility. Go beyond the usual fruit and yogurt combo. Add this whole milk yogurt to a gluten free cake recipe. Whip up dreamy drizzles, dips, and dressings. Make it a base for a yogurt smoothie or creamy frozen yogurt pops recipes. Try it as topping or ingredient in creamy fruit salads. Open a yogurt container to create quick, easy treats like a yogurt parfait or yogurt with granola kids snacks. The delicious possibilities are endless with premium quality Mountain High Whole Milk Vanilla Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.