Low Fat Yoghurt Plain

Mountain High has been going above and beyond to make uniquely creamy yogurt for decades. It begins with a process called “cultured in the cup.” It calls for using a few simple, carefully chosen ingredients, then waiting for the milk and cultures to slowly turn to yogurt in the cup. Mountain High Low Fat Plain Yoghurt contains 1% milkfat, and vitamins A and D. Every serving brings the goodness of billions of live and active cultures, and is made with milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff in our yogurt! It’s gluten free with no artificial sweeteners, flavors or colors. So versatile, you can use it in recipes that go way beyond just yogurt with granola. Add this irresistible, creamy low fat yogurt to baked goods or a gluten free breakfast bake. Whip up creamy dips, sauces, salad dressings or a refreshing yogurt smoothie. Make it your go-to tangy ingredient for chicken pot pie and family favorite casseroles. Open a yogurt container to create quick, easy treats like a low fat yogurt parfait or fresh fruit and yogurt kids snacks. The delicious possibilities are endless with premium quality Mountain High Low Fat Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.