Fat Free Yoghurt Plain
Here at Mountain High, we’ve been raising the standards on how creamy, delicious and thoughtfully crafted yogurt can be since 1976. It all begins with a process called “cultured in the cup.” We use a few simple, carefully chosen ingredients, then wait while the milk and cultures slowly turn to great-tasting yogurt in the cup. This Mountain High Plain Nonfat Yoghurt contains 0% milkfat plus vitamins A and D. In every yogurt container you’ll find good stuff like billions of live and active cultures, and milk from cows not treated with rBST/rBGH*. You won’t find any gelatin or funny stuff in our yogurt. That includes no gluten, artificial sweeteners, flavors, or colors. It’s so tasty you’ll want to use our fat free plain yogurt in virtually everything you create in the kitchen. Best part is that you can! Don’t just stop at fruit and yogurt. Add this irresistible fat free yogurt to baked goods like gluten free breakfast muffins. Stir up creamy dips, sauces, and salad dressings. Make it the base for a nonfat yogurt smoothie. Try it as tangy, fat free ingredient for skillets, soups, and more. Open a yogurt container to create quick, easy delights like a yogurt parfait or yogurt with granola kids snacks. The delicious possibilities are endless with premium quality Mountain High Fat Free Yoghurt. *No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows.
CONTAINS MILK
- NONFAT YOGURT: A uniquely creamy and delicious plain yogurt containing 0% milkfat plus vitamins A and D
- GLUTEN FREE SNACKS: A gluten free yogurt made with no artificial sweeteners, flavors, colors or gelatin
- YOGURT CULTURES: Every serving contains billions of live and active cultures
- RECIPE VERSATILITY: Enjoy it on its own or as a recipe ingredient in creamy dips, parfaits, smoothies and more
- CONTAINS one 32 oz yogurt container of Mountain High Plain Fat Free Yoghurt
Ingredients
Cultured Grade A Nonfat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).
CONTAINS MILK
Preparation
- Ready to Eat
Nutrition Facts
Serving size: 2/3 cup (161g)
Amount per serving (Calories as packaged): 80
Food component / Nutrient | Amount, As Packaged | % Daily Value*, As Packaged |
---|---|---|
Total Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | % Value not available |
Cholesterol | <5mg | 2% |
Sodium | 120mg | 5% |
Total Carbohydrate | 12g | 4% |
Dietary Fiber | 0g | 0% |
Total Sugars | 9g | % Value not available |
Incl. Added Sugars | 0g | 0% |
Protein | 8g | % Value not available |
Vitamin D | 2.2mcg | 10% |
Calcium | 290mg | 20% |
Iron | 0mg | 0% |
Potassium | 410mg | 8% |
Vitamin A | 130mcg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.