Strawberry Pie
- 8 Servings
- 230 Calories per Serving
Ingredient List
- 3 cups Mountain High® lowfat vanilla yoghurt
- 1 teaspoon vanilla
- 1 teaspoon cherry-flavored gelatin (from 4-serving size box)
- 1 box (6-serving size) instant vanilla pudding and pie filling
- 1 cup fresh or frozen coarsely chopped strawberries
- 1 graham cracker crumb crust (6 oz)
- Whipped cream topping (from aerosol can), if desired
Preparation
- In a large bowl, combine yoghurt, vanilla, and cherry-flavored gelatin, mixing well. Whisk in instant pudding. Stir in strawberries and pour mixture into pie crust. Cover and chill for about 30 minutes or until set. Garnish with whipped topping.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 6g 10%, Saturated Fat 1 1/2g 8%, Cholesterol 5mg 2%, Sodium 320mg 13%, Potassium 230mg 7%, Total Carbohydrate 38g 13%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 10%, Calcium 10%, Iron 4%, Vitamin D 0%, Vitamin E 2%, Thiamin 2%, Riboflavin 4%, Niacin 4%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 10%, Magnesium 0%, Zinc 2%, Selenium 0%, Copper 4%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 230, Calories from Fat 60, Trans Fat 2g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 24g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2 1/2, Starch 1/2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 1/2, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 1/2c, Fats & Oils 0tsp
