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Cod Fish with Creamy Paprika Sauce

Cod Fish with Creamy Paprika Sauce

  • 4 Servings
  • 300 Calories per Serving
A quick and easy fish dish that works great any time of year.

Ingredient List

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 pounds cod fish
  • 1/2 cup beef broth
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon paprika
  • 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 1 tablespoon cornstarch
  • 2 tablespoons capers, drained

Preparation

  1. In a 10-inch skillet, heat oil over medium heat. Add onions and sauté for 5 minutes or until onions are tender. Add fish and cook for about 10 minutes, turning fish after the first 5 minutes, until fish flakes easily with a fork. Transfer fish to a heat-proof serving dish. Set aside and keep warm.
  2. Add remaining ingredients except capers to the pan. Whisk to combine and cook for about 2 minutes or until thickened. Stir in capers. Pour sauce over fish and serve.

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 300
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat0g% Value not available
Cholesterol130mg43%
Sodium780mg32%
Total Carbohydrate11g4%
Dietary Fiber1g4%
Soluble Fiber0g% Value not available
Sugars5g% Value not available
Protein46g% Value not available
Vitamin DValue not available20%
Vitamin EValue not available10%
CalciumValue not available15%
IronValue not available6%
Potassium830mg24%
ThiaminValue not available10%
RiboflavinValue not available15%
NiacinValue not available20%
Vitamin B6Value not available25%
Vitamin B12Value not available70%
Pantothenic AcidValue not available10%
PhosphorusValue not available50%
MagnesiumValue not available30%
ZincValue not available8%
ManganeseValue not available6%
SeleniumValue not available150%
CopperValue not available4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 6&½,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1,
  • Fruits 0c,
  • Vegetables ¼c,
  • Grains 0oz-eq,
  • Meat & Beans 6oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving1

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