Berry Yoghurt Pie
- 8 Servings
- 130 Calories per Serving
Ingredient List
- 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1 box (8-serving size) strawberry-flavored gelatin
- 8 strawberries, sliced
- Whipped cream topping (from an aerosol can), if desired
Preparation
- Mix yoghurt and gelatin in a medium microwaveable bowl. Microwave on Medium (50%) 1 minute; stir. Microwave 1 minute longer or until the gelatin is completely dissolved.
- Spray a 9-inch pie plate with cooking spray and pour yoghurt mixture into it. Top with sliced strawberries. Cover and chill for 3 hours or until set. Garnish with whipped cream topping.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt or Mountain High™ Plain Fat Free Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 3g 5%, Saturated Fat 2g 9%, Cholesterol 15mg 5%, Sodium 130mg 5%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 6%, Calcium 20%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 2%
Nutrition Other (Amount per serving)
Calories 130, Calories from Fat 25, Trans Fat 0g, Monounsaturated Fat 0g, Polyunsaturated Fat 0g, Potassium 270mg, Total Carbohydrate 20g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 16g, Protein 6g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
