Easy No-Bake Cheesecake
- 8 Servings
- 380 Calories per Serving
Ingredient List
- 1 envelope unflavored gelatin
- 1/4 cup boiling water
- 2 packages (8-oz each) cream cheese, softened
- 1/2 cup sugar
- 1 cup 1 tub Mountain High™ Original Vanilla Whole Milk Yoghurt
- 1 graham cracker crumb crust (6 oz)
- Fresh fruit, if desired
Preparation
- Empty the gelatin into a small bowl, pour in the boiling water, and stir until gelatin dissolves thoroughly. Set aside.
- In a medium bowl, mix cream cheese and sugar with electric mixer on low until smooth. Fold in yoghurt.
- Stir gelatin; fold into cream cheese mixture.
- Spread mixture into pie crust; cover, and chill for 2 to 3 hours or until set. Garnish with fruit.
Tips
- For a “turtle” topping, use chocolate sauce, caramel sauce, and toasted pecans.
- Feel free to use Mountain High™ Vanilla Low Fat Yoghurt or Mountain High™ Original Strawberry Whole Milk Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 25g 39%, Saturated Fat 12g 62%, Cholesterol 60mg 20%, Sodium 290mg 12%, Potassium 160mg 5%, Total Carbohydrate 32g 11%, Dietary Fiber 0g 0%, Vitamin A 15%, Vitamin C 0%, Calcium 10%, Iron 4%, Vitamin D 4%, Vitamin E 2%, Thiamin 4%, Riboflavin 8%, Niacin 4%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 2%, Zinc 4%, Selenium 4%, Copper 4%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 380, Calories from Fat 230, Trans Fat 2 1/2g, Monounsaturated Fat 8g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 21g, Protein 6g, Beta-Carotene 4%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 1/2, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 4, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 1c, Fats & Oils 0tsp
