Honey Mustard Dressing

Name: Honey Mustard Dressing
Yield: 32
Ingredients: 1 1/2 cups Mountain High® original, lowfat or fat free plain yoghurt; 1 tablespoon ground turmeric; 1/2 teaspoon onion powder; 3 tablespoons honey; 3 tablespoons Dijon mustard; 1/4 teaspoon pepper; 1/4 teaspoon kosher (coarse) salt

32 Servings
15 Calories per Serving

Great for salads, but try it as a dip for soft baked pretzels or chicken tenders. To make the salad in the photo, search for “Striped Pasta Salad”.

Ingredient List

1 1/2 cups Mountain High® original, lowfat or fat free plain yoghurt
1 tablespoon ground turmeric
1/2 teaspoon onion powder
3 tablespoons honey
3 tablespoons Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon kosher (coarse) salt

Preparation

In a medium bowl, gently stir together all ingredients until well blended.
Cover and chill about 2 hours to blend flavors. Cover and refrigerate any remaining dressing.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 0g 0%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 60mg 3%, Potassium 35mg 1%, Total Carbohydrate 3g 1%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%

Nutrition Other (Amount per serving)

Calories 15, Calories from Fat 0, Trans Fat 0g, Monounsaturated Fat 0g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g, Protein 0g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 0, Starch 0, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 0, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp