Country Scones
- 8 Servings
- 240 Calories per Serving
Ingredient List
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 6 tablespoons sugar
- 4 tablespoons cold butter
- 2 eggs, lightly beaten
- 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1/4 cup currants
Preparation
- In a large bowl, mix flour, cream of tartar, baking soda, and sugar. Cut butter into flour mixture until coarsely blended. Stir in eggs; fold in yoghurt and currants.
- Drop by large spoonful's onto greased baking sheet. Bake at 400°F for 8 to 10 minutes until golden brown or toothpick inserted into scones comes out clean. Remove from baking sheet to cooling rack. Serve warm if desired.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 8g 12%, Saturated Fat 4 1/2g 21%, Cholesterol 65mg 21%, Sodium 220mg 9%, Potassium 240mg 7%, Total Carbohydrate 38g 13%, Dietary Fiber 1g 5%, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 10%, Vitamin D 2%, Vitamin E 0%, Thiamin 15%, Riboflavin 15%, Niacin 10%, Vitamin B6 2%, Folic Acid 10%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 6%, Magnesium 2%, Zinc 2%, Selenium 20%, Copper 4%, Manganese 10%
Nutrition Other (Amount per serving)
Calories 240, Calories from Fat 70, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 13g, Protein 5g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp
