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Tomato Garlic Raita

Tomato Garlic Raita

  • 44 Servings
  • 15 Calories per Serving
Raitas are whole milk yoghurt dishes used as a counterbalance to spicy or hot foods in Indian cuisine. They come in many flavors and types. Try this one with grilled beef or chicken.

Ingredient List

  • 2 large ripe tomatoes
  • 2 cups Mountain High® original plain yoghurt
  • 1 large clove garlic, finely chopped
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seed
  • 2 serrano chiles, seeded and sliced

Preparation

  1. Remove skins from tomatoes by placing them in boiling water for one minute, then plunging them into ice water to cool. Skins will slip off easily. Cut tomatoes in half and grate against the large holes of a hand grater, catching the pulp and juice in a large bowl. Whisk in the yoghurt, garlic, and salt. Set aside.
  2. Heat the oil in an 8-inch skillet over medium heat, add the mustard seed; cover quickly. When the mustard seed stop popping, add the sliced chiles. Cook and stir until the chiles are wilted; cool. Gently stir into the yoghurt mixture. Cover and chill for 2 hours to blend flavors.

Nutrition Information

Servings: 44
Serving size: 1 Serving
Amount per serving (Calories ): 15
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat½g1%
Saturated Fat0g0%
Trans Fat0g% Value not available
Cholesterol0mg0%
Sodium60mg3%
Total Carbohydrate1g0%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars0g% Value not available
Protein0g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available0%
IronValue not available0%
Potassium45mg1%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available0%
ZincValue not available0%
ManganeseValue not available0%
SeleniumValue not available0%
CopperValue not available0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 0,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 0,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving0

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