Classic Potato Salad

Name: Classic Potato Salad
Yield: 10
Ingredients: 10 medium potatoes; 1/2 teaspoon salt; 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 3 tablespoons tarragon or malt vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup chopped celery; 4 tablespoons grated or finely chopped red onion; 3 hard cooked eggs, cooled and chopped; 1 tablespoon chopped fresh parsley

10 Servings
270 Calories per Serving

Grab your picnic basket—this one's sure to be a hit. The secret's in the flavored vinegar.

Ingredient List

10 medium potatoes
1/2 teaspoon salt
1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
3 tablespoons tarragon or malt vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped celery
4 tablespoons grated or finely chopped red onion
3 hard cooked eggs, cooled and chopped
1 tablespoon chopped fresh parsley

Preparation

In Dutch oven or 5-quart saucepan, place potatoes and 1/2 teaspoon salt. Add water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 20 minutes or until tender. Drain; rinse with cold water to cool. Drain well. Cut into 1-inch pieces.
In a large bowl, stir together yoghurt, vinegar, mustard, 1/4 teaspoon salt and pepper. Toss with celery, onions and eggs. Add potatoes; toss until coated evenly.
Cover and chill 2 hours to blend flavors. Garnish with chopped parsley.

Tips

Feel free to use Mountain High™ Plain Low Fat Yoghurt or Mountain High™ Plain Fat Free Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 4 1/2g 7%, Saturated Fat 2g 10%, Cholesterol 75mg 25%, Sodium 320mg 13%, Potassium 1230mg 35%, Total Carbohydrate 46g 15%, Dietary Fiber 4g 17%, Vitamin A 6%, Vitamin C 15%, Calcium 20%, Iron 15%, Vitamin D 0%, Vitamin E 0%, Thiamin 8%, Riboflavin 10%, Niacin 15%, Vitamin B6 30%, Folic Acid 15%, Vitamin B12 2%, Pantothenic Acid 8%, Phosphorus 15%, Magnesium 15%, Zinc 6%, Selenium 8%, Copper 10%, Manganese 25%

Nutrition Other (Amount per serving)

Calories 270, Calories from Fat 40, Trans Fat 0g, Monounsaturated Fat 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 1g, Insoluble Fiber 3g, Sugars 7g, Protein 10g, Beta-Carotene 6%, Omega-3 0g, Carbohydrate Choice 3, Starch 3, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 1/2, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 1/2c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp