Heart-Shaped Sugar Cookies
- 18 Servings
- 200 Calories per Serving
Ingredient List
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup Mountain High® original or lowfat plain yoghurt
- 3 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons baking powder
Preparation
- In large bowl, mix butter and sugar with electric mixer on medium speed until fluffy. Add the eggs one at a time, mixing well after each addition. On low speed, add the vanilla and yoghurt and mix until just blended.
- In a medium bowl, combine flour, salt, and baking powder well. Add to the mixing bowl. Blend dough on low speed until flour is incorporated, scraping down sides of mixing bowl.
- Turn dough out onto a floured surface. Roll out dough to a 1/2-inch thick. Cut with a 3-inch cookie cutter and place about 2 inches apart on a lightly greased cookie sheet.
- Bake at 350°F for 13 to 15 minutes or until edges just begin to brown. Transfer cookies to wire racks and cool completely. Frost and decorate as desired.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 6g 9%, Saturated Fat 3 1/2g 18%, Cholesterol 40mg 13%, Sodium 120mg 5%, Potassium 50mg 1%, Total Carbohydrate 33g 11%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 6%, Vitamin D 0%, Vitamin E 0%, Thiamin 15%, Riboflavin 10%, Niacin 8%, Vitamin B6 0%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 0%, Zinc 0%, Selenium 15%, Copper 0%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 200, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 14g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
