Summer Berry Cake
- 12 Servings
- 520 Calories per Serving
Ingredient List
- 1 package (16.25 oz) white cake mix with pudding
- Water, oil and egg whites called for on cake mix box
Yoghurt mixture:
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 envelopes unflavored gelatin
- 1 1/2 cups Mountain High® original or lowfat strawberry yoghurt
- 3 tablespoons raspberry preserves
- 1 container (6 oz) fresh blueberries
- 1 container (6 oz) fresh raspberries
Topping:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- Additional berries for garnish, if desired
Preparation
- Make bake and cool cake mix as directed on package for two 9-inch pans.
- To make the yoghurt mixture, combine cream, sugar, and gelatin in a 3-quart saucepan. Cook over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Whisk yoghurt and preserves into cooled cream mixture until well combined. Gently fold in blueberries and raspberries.
- Place one of the cooled 9-inch cakes on a cake plate. Spread the yoghurt mixture on the cake. Place the second cake layer on top. Cover and chill 4 hours or overnight.
- For the Topping, beat 2 cups cream in large bowl with electric mixer on high speed until it begins to thicken. Add powdered sugar and vanilla, and continue beating until stiff. Spread topping on top of chilled cake and decorate with additional berries, if desired. Store in refrigerator.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 31g 47%, Saturated Fat 16g 80%, Cholesterol 85mg 28%, Sodium 330mg 14%, Potassium 180mg 5%, Total Carbohydrate 54g 18%, Dietary Fiber 1g 7%, Vitamin A 20%, Vitamin C 4%, Calcium 15%, Iron 4%, Vitamin D 4%, Vitamin E 6%, Thiamin 0%, Riboflavin 8%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 4%, Magnesium 2%, Zinc 0%, Selenium 8%, Copper 4%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 520, Calories from Fat 280, Trans Fat 1g, Monounsaturated Fat 8g, Polyunsaturated Fat 4 1/2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 35g, Protein 6g, Beta-Carotene 4%, Omega-3 1g, Carbohydrate Choice 3 1/2, Starch 2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 6, Fruits 1/4c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
