Summer Berry Cake
- 12 Servings
- 520 Calories per Serving
A sweet berry delight for any table.
Ingredient List
- 1 package (16.25 oz) white cake mix with pudding
- Water, oil and egg whites called for on cake mix box
Yoghurt mixture:
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 2 envelopes unflavored gelatin
- 1 1/2 cups Mountain High® original or lowfat strawberry yoghurt
- 3 tablespoons raspberry preserves
- 1 container (6 oz) fresh blueberries
- 1 container (6 oz) fresh raspberries
Topping:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla
- Additional berries for garnish, if desired
Preparation
- Make bake and cool cake mix as directed on package for two 9-inch pans.
- To make the yoghurt mixture, combine cream, sugar, and gelatin in a 3-quart saucepan. Cook over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Whisk yoghurt and preserves into cooled cream mixture until well combined. Gently fold in blueberries and raspberries.
- Place one of the cooled 9-inch cakes on a cake plate. Spread the yoghurt mixture on the cake. Place the second cake layer on top. Cover and chill 4 hours or overnight.
- For the Topping, beat 2 cups cream in large bowl with electric mixer on high speed until it begins to thicken. Add powdered sugar and vanilla, and continue beating until stiff. Spread topping on top of chilled cake and decorate with additional berries, if desired. Store in refrigerator.
Nutrition Information
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 520
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 31g | 47% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | % Value not available |
| Cholesterol | 85mg | 28% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 1g | 7% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 35g | % Value not available |
| Protein | 6g | % Value not available |
| Vitamin D | Value not available | 4% |
| Vitamin E | Value not available | 6% |
| Calcium | Value not available | 15% |
| Iron | Value not available | 4% |
| Potassium | 180mg | 5% |
| Thiamin | Value not available | 0% |
| Riboflavin | Value not available | 8% |
| Niacin | Value not available | 0% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 4% |
| Magnesium | Value not available | 2% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 8% |
| Selenium | Value not available | 8% |
| Copper | Value not available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 6,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Choices per serving3&½
