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Pork and Apple Fritters

Pork and Apple Fritters

  • 9 Servings
  • 310 Calories per Serving
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Ingredient List

  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick-cooking yellow corn grits
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 1/4 cups Mountain High® original or lowfat plain yoghurt
  • 10 ounces cooked pork loin, cut into 1/4 - inch cubes
  • 2 red apples, cut into 1/4 - inch dice
  • Vegetable oil
  • 6 tablespoons honey

Preparation

  1. In a large bowl, combine flour, grits, baking powder, sugar, and salt. Mix well. Add 2 cups of yoghurt, pork, and apples. Mix well.
  2. In deep fryer or 4-quart heavy saucepan, heat about one inch of oil to 350°F. Drop some of the batter by large serving spoons (about ¼ cup) gently into the oil. Make only several fritters at a time. Do not overcrowd pan or fritters won’t be crisp. Cook for about 3 to 4 minutes on each side or until golden brown. To avoid splattering hot oil, use a spatula and a slotted spoon to flip the fritters. Drain on paper towels and keep warm.
  3. Serve fritters with honey and a dollop of the remaining yoghurt.

Nutrition Information

Servings: 9
Serving size: 1 Serving
Amount per serving (Calories ): 310
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat8g12%
Saturated Fat2&½g12%
Trans Fat0g% Value not available
Cholesterol35mg11%
Sodium410mg17%
Total Carbohydrate46g15%
Dietary Fiber2g8%
Soluble Fiber0g% Value not available
Sugars20g% Value not available
Protein14g% Value not available
Vitamin DValue not available2%
Vitamin EValue not available2%
CalciumValue not available15%
IronValue not available10%
Potassium320mg9%
ThiaminValue not available30%
RiboflavinValue not available15%
NiacinValue not available15%
Vitamin B6Value not available8%
Vitamin B12Value not available2%
Pantothenic AcidValue not available4%
PhosphorusValue not available15%
MagnesiumValue not available4%
ZincValue not available8%
ManganeseValue not available10%
SeleniumValue not available35%
CopperValue not available2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 0,
  • Other Carbohydrate 2,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 1&½,
  • High-Fat Meat 0,
  • Fat 0,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 2oz-eq,
  • Meat & Beans 1oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving3

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