Raspberry Pizzelle Towers
- 6 Servings
- 390 Calories per Serving
Ingredient List
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 cup Mountain High® original or lowfat strawberry yoghurt
- 1/2 cup raspberries, chopped
- 12 vanilla Pizzelle cookies
- 6 ounces raspberries
- 3/4 cup Mountain High® original or lowfat vanilla yoghurt
- Additional powdered sugar, if desired
Preparation
- Combine heavy cream and powdered sugar in a mixing bowl. Beat until stiff. Gently fold in yoghurt and chopped raspberries.
- Place one cookie on each of six dessert dishes. Top with about 2 tablespoons of yoghurt mixture. Press a few fresh raspberries into the yoghurt mixture; cover with another cookie. For the top layer, add a dollop of the vanilla yoghurt, and a few raspberries. Garnish with powdered sugar.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 31g 47%, Saturated Fat 14g 68%, Cholesterol 80mg 27%, Sodium 190mg 8%, Potassium 230mg 7%, Total Carbohydrate 23g 8%, Dietary Fiber 3g 11%, Vitamin A 15%, Vitamin C 15%, Calcium 15%, Iron 4%, Vitamin D 4%, Vitamin E 6%, Thiamin 6%, Riboflavin 8%, Niacin 4%, Vitamin B6 2%, Folic Acid 6%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 6%, Magnesium 4%, Zinc 2%, Selenium 8%, Copper 2%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 390, Calories from Fat 280, Trans Fat 4g, Monounsaturated Fat 12g, Polyunsaturated Fat 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 13g, Protein 5g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 1 1/2, Starch 1/2, Fruit 1/2, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 1/2, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 5 1/2, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
