Cranberry-Stuffed Turkey Breast

Name: Cranberry-Stuffed Turkey Breast
Yield: 8
Ingredients: 1/2 medium onion; 2 stalks celery; 1 cup sliced mushrooms; 1/2 cup sweetened, dried cranberries; 1/4 cup walnut halves; 2 slices potato bread; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; 1 tablespoon Italian seasoning; 2 teaspoons olive oil; 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 1 boneless whole turkey breast (4 lb); String

8 Servings
330 Calories per Serving

When you want a quick holiday meal without having to prepare a large bird, or an additional choice for a bigger crowd, this delicious and easy recipe does the trick.

Ingredient List

1/2 medium onion
2 stalks celery
1 cup sliced mushrooms
1/2 cup sweetened, dried cranberries
1/4 cup walnut halves
2 slices potato bread
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1 tablespoon Italian seasoning
2 teaspoons olive oil
1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
1 boneless whole turkey breast (4 lb)
String

Preparation

Place the onion, celery, mushrooms, cranberries, walnuts, bread, salt, and seasonings in a food processor. Pulse several times until chopped.
Heat olive oil in a 10-inch skillet over medium heat. Transfer cranberry mixture to the skillet. Cook and stir about 5 minutes or until vegetables are softened. Remove from heat; stir in yoghurt.
Prepare turkey breast by laying skin-side down on a cutting board. If the breast is unevenly thick, cover with a couple of layers of plastic wrap and pound with a meat mallet to even out the thickness. Mound the cranberry mixture down the center of the breast lengthwise, distributing it evenly. Fold sides of breast over stuffing. Using string, tie the breast together at about 2-inch intervals.
Spray the outside of the breast with cooking spray. Place on a cookie sheet with sides, sprayed with cooking spray and bake uncovered at 350°F about 55 to 60 minutes or until juice of turkey is no longer pink when center is cut. Remove from oven; cover and let rest for about 10 minutes before slicing.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 6g 9%, Saturated Fat 1 1/2g 7%, Cholesterol 150mg 50%, Sodium 230mg 10%, Potassium 600mg 17%, Total Carbohydrate 14g 5%, Dietary Fiber 1g 5%, Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 20%, Vitamin D 8%, Vitamin E 4%, Thiamin 8%, Riboflavin 20%, Niacin 60%, Vitamin B6 50%, Folic Acid 8%, Vitamin B12 10%, Pantothenic Acid 15%, Phosphorus 40%, Magnesium 15%, Zinc 25%, Selenium 80%, Copper 15%, Manganese 15%

Nutrition Other (Amount per serving)

Calories 330, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 7g, Protein 54g, Beta-Carotene 2%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 1, Very Lean Meat 7, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 1/4c, Grains 0oz-eq, Meat & Beans 6oz-eq, Dairy 0c, Fats & Oils 0tsp