Peaches and Cream French Toast
- 12 Servings
- 470 Calories per Serving
Ingredient List
- 12 eggs
- 1/4 cup granulated sugar
- 1 1/2 cups Mountain High® original or lowfat vanilla yoghurt
- 1 cup packed brown sugar
- 1 can (29 oz) sliced peaches in syrup, drained
- 1 loaf French bread, cubed
- 1 package (8 oz) cream cheese, cut into 32 cubes
Preparation
- Beat eggs and granulated sugar in a large bowl on high for about 3 minutes. Add yoghurt and beat about 30 seconds more. In a medium bowl, toss the peaches with the brown sugar.
- Place 1/2 of the bread cubes in the bottom of a greased 9x13-inch glass baking dish. Top with 1/2 of the sugared peaches. Evenly place the cubes of cream cheese over the bread and peaches. Top with remaining bread cubes. Top with remaining peaches, distributing them evenly among the bread cubes. Press down gently. Pour egg mixture over the peaches in the dish, evenly distributing the liquid over the entire pan. Cover and refrigerate overnight.
- Remove pan from the refrigerator and let rest at room temperature for about 30 minutes. Uncover and bake at 350°F for 45 to 50 minutes or until golden in color and firmly set.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 13g 20%, Saturated Fat 6g 29%, Cholesterol 210mg 70%, Sodium 560mg 23%, Potassium 310mg 9%, Total Carbohydrate 73g 24%, Dietary Fiber 2g 10%, Vitamin A 15%, Vitamin C 0%, Calcium 10%, Iron 20%, Vitamin D 8%, Vitamin E 4%, Thiamin 20%, Riboflavin 25%, Niacin 20%, Vitamin B6 8%, Folic Acid 30%, Vitamin B12 8%, Pantothenic Acid 10%, Phosphorus 20%, Magnesium 8%, Zinc 8%, Selenium 45%, Copper 8%, Manganese 20%
Nutrition Other (Amount per serving)
Calories 470, Calories from Fat 120, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 1 1/2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 39g, Protein 15g, Beta-Carotene 10%, Omega-3 0g, Carbohydrate Choice 5, Starch 5, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 1/4c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 1oz-eq, Dairy 1/2c, Fats & Oils 0tsp
