Peaches and Cream French Toast
- 12 Servings
- 470 Calories per Serving
Delicious, elegant, and make-ahead easy. Perfect for brunches, holiday mornings, bridal showers, or any special occasion.
Ingredient List
- 12 eggs
- 1/4 cup granulated sugar
- 1 1/2 cups Mountain High® original or lowfat vanilla yoghurt
- 1 cup packed brown sugar
- 1 can (29 oz) sliced peaches in syrup, drained
- 1 loaf French bread, cubed
- 1 package (8 oz) cream cheese, cut into 32 cubes
Preparation
- Beat eggs and granulated sugar in a large bowl on high for about 3 minutes. Add yoghurt and beat about 30 seconds more. In a medium bowl, toss the peaches with the brown sugar.
- Place 1/2 of the bread cubes in the bottom of a greased 9x13-inch glass baking dish. Top with 1/2 of the sugared peaches. Evenly place the cubes of cream cheese over the bread and peaches. Top with remaining bread cubes. Top with remaining peaches, distributing them evenly among the bread cubes. Press down gently. Pour egg mixture over the peaches in the dish, evenly distributing the liquid over the entire pan. Cover and refrigerate overnight.
- Remove pan from the refrigerator and let rest at room temperature for about 30 minutes. Uncover and bake at 350°F for 45 to 50 minutes or until golden in color and firmly set.
Nutrition Information
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 470
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 13g | 20% |
| Saturated Fat | 6g | 29% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 210mg | 70% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 73g | 24% |
| Dietary Fiber | 2g | 10% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 39g | % Value not available |
| Protein | 15g | % Value not available |
| Vitamin D | Value not available | 8% |
| Vitamin E | Value not available | 4% |
| Calcium | Value not available | 10% |
| Iron | Value not available | 20% |
| Potassium | 310mg | 9% |
| Thiamin | Value not available | 20% |
| Riboflavin | Value not available | 25% |
| Niacin | Value not available | 20% |
| Vitamin B6 | Value not available | 8% |
| Vitamin B12 | Value not available | 8% |
| Pantothenic Acid | Value not available | 10% |
| Phosphorus | Value not available | 20% |
| Magnesium | Value not available | 8% |
| Zinc | Value not available | 8% |
| Manganese | Value not available | 20% |
| Selenium | Value not available | 45% |
| Copper | Value not available | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 5,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2,
- Fruits ¼c,
- Vegetables 0c,
- Grains 2oz-eq,
- Meat & Beans 1oz-eq,
- Dairy ½c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Choices per serving5
