Chicken Pita Pockets with Tzaziki

Chicken Pita Pockets with Tzaziki

  • 8 Servings
  • 130 Calories per Serving
A great weeknight meal with a make-ahead sauce.

Ingredient List

Tzaziki sauce

  • 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 1 teaspoon finely chopped garlic
  • 1/2 cup peeled, seeded, and finely chopped cucumber

Pita pockets

  • 1 package (14 oz) chicken breast tenders (not breaded)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 pita (pocket) breads (6 inch), cut in half to form pockets
  • 8 leaves lettuce
  • 1/4 cup red onion slices
  • 2 medium tomatoes, sliced

Preparation

  1. In a medium bowl, combine yoghurt, garlic, and cucumber. Cover and chill for 2 to 3 hours to blend flavors.
  2. To make the pitas, season chicken with salt and pepper. In a 10-inch skillet over medium-high heat, heat the olive oil. Add chicken and cook for 2 to 3 minutes per side, turning once or until no longer pink in the center.
  3. Assemble each sandwich by lining a pita half with a lettuce leaf. Spoon in some warm chicken and onion pieces. Top with some Tzaziki sauce and tomato slices. Serve immediately.

Tips

  • Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 3g 5%, Saturated Fat 1/2g 4%, Cholesterol 25mg 9%, Sodium 230mg 10%, Potassium 180mg 5%, Total Carbohydrate 13g 4%, Dietary Fiber 1g 4%, Vitamin A 15%, Vitamin C 4%, Calcium 6%, Iron 4%, Vitamin D 0%, Vitamin E 2%, Thiamin 8%, Riboflavin 4%, Niacin 4%, Vitamin B6 2%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 0%, Selenium 6%, Copper 2%, Manganese 8%

Nutrition Other (Amount per serving)

Calories 130, Calories from Fat 25, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 3g, Protein 13g, Beta-Carotene 25%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 1/2, Very Lean Meat 1 1/2, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 1/4c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp