Halloween Pumpkin Tarts

Name: Halloween Pumpkin Tarts
Yield: 8
Ingredients: 1 box refrigerated pie crusts, soften as directed on box; 1/2 cup sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 eggs; 1 can (15 oz) canned pumpkin (not pumpkin pie mix); 1 1/2 cups Mountain High® original or lowfat vanilla yoghurt; 8 black jelly beans; White and black decorator icing

8 Servings
230 Calories per Serving

A fun holiday treat for all ages.

Ingredient List

1 box refrigerated pie crusts, soften as directed on box
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 can (15 oz) canned pumpkin (not pumpkin pie mix)
1 1/2 cups Mountain High® original or lowfat vanilla yoghurt
8 black jelly beans
White and black decorator icing

Preparation

Roll each pie crust into 13-inch round. Cut each into 4 (5-inch) rounds. Press rounds in bottoms and up sides of 8 (4-inch) fluted tart pans.
In a small bowl, combine sugar, cinnamon, salt, ginger, and cloves and mix well.
In a large mixing bowl, beat eggs with an electric mixer on high about 3 minutes or until light yellow. Stir in pumpkin and spice mixture. Stir in yoghurt until well combined.
Divide batter among tart pans. Place tarts on a baking sheet and bake tarts at 425°F for 15 minutes, then lower temperature to 350°F and continue baking for 40 to 45 minutes, until tarts are set in middle. Transfer to a wire rack and cool completely.
Create spider webs on top of cooled tarts with white decorator icing. For the spider, place a black jelly bean near the center of each web and draw on legs using the black icing. Use the white icing to create eyes on the spider.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 8g 12%, Saturated Fat 3 1/2g 17%, Cholesterol 50mg 17%, Sodium 430mg 18%, Potassium 240mg 7%, Total Carbohydrate 35g 12%, Dietary Fiber 2g 9%, Vitamin A 170%, Vitamin C 0%, Calcium 10%, Iron 8%, Vitamin D 0%, Vitamin E 4%, Thiamin 8%, Riboflavin 10%, Niacin 6%, Vitamin B6 2%, Folic Acid 8%, Vitamin B12 2%, Pantothenic Acid 4%, Phosphorus 6%, Magnesium 4%, Zinc 2%, Selenium 10%, Copper 4%, Manganese 15%

Nutrition Other (Amount per serving)

Calories 230, Calories from Fat 70, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 18g, Protein 5g, Beta-Carotene 240%, Omega-3 0g, Carbohydrate Choice 2, Starch 1 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2, Fruits 0c, Vegetables 1/4c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp