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Caramel Apple Dip

Caramel Apple Dip

  • 6 Servings
  • 210 Calories per Serving
This recipe makes a great after-school snack and gets kids to eat their fruit without a fuss. Double it for a party and watch it disappear!

Ingredient List

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 1/4 cup of English milk chocolate toffee bits (from an 8-oz package)
  • 3 tart medium apples, cored and sliced

Preparation

  1. In a small bowl, mix cream cheese and brown sugar with electric mixer on low speed until well blended.
  2. Add yoghurt and mix just until blended. Stir in toffee bits. Divide dip between 6 individual bowls; serve with apple slices for dipping.

Tips

  • Feel free to use Mountain High™ Plain Low Fat Yoghurt or Mountain High™ Plain Fat Free Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Servings: 6
Serving size: 1 Serving
Amount per serving (Calories ): 210
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat8g13%
Saturated Fat5g24%
Trans Fat0g% Value not available
Cholesterol25mg8%
Sodium105mg4%
Total Carbohydrate30g10%
Dietary Fiber2g9%
Soluble Fiber0g% Value not available
Sugars25g% Value not available
Protein3g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available10%
IronValue not available0%
Potassium230mg7%
ThiaminValue not available0%
RiboflavinValue not available4%
NiacinValue not available0%
Vitamin B6Value not available2%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available4%
MagnesiumValue not available2%
ZincValue not available0%
ManganeseValue not available4%
SeleniumValue not available0%
CopperValue not available2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit ½,
  • Other Carbohydrate ½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1&½,
  • Fruits ¼c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy ½c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving2

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