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Shish Kabobs

Shish Kabobs

  • 4 Servings
  • 420 Calories per Serving
Made with a classic yoghurt marinade for lamb. Try our Cucumber Raita or Tomato and Garlic Raita as a dipping sauce.

Ingredient List

  • 1 1/2 cups Mountain High® original, lowfat or fat free plain yoghurt
  • 3 teaspoons red wine vinegar
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pounds lean boneless leg of lamb, cut into 1 1/2-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 to 2 cups cherry tomatoes

Preparation

  1. In a large bowl, mix the yoghurt, vinegar, garlic, salt and pepper. Add the lamb cubes and stir to coat all pieces. Let stand at room temperature for 15 minutes to marinate, stirring occasionally.
  2. Thread the lamb onto skewers, alternating with chunks of the bell peppers and tomatoes, leaving space between pieces so meat cooks evenly. Discard marinade.
  3. Grill skewers over direct high heat for 5 to 6 minutes, until lamb is medium rare (145°F) or medium (160°F).

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 420
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat½g% Value not available
Cholesterol170mg56%
Sodium330mg14%
Total Carbohydrate12g4%
Dietary Fiber1g7%
Soluble Fiber0g% Value not available
Sugars8g% Value not available
Protein53g% Value not available
Vitamin DValue not available10%
Vitamin EValue not available6%
CalciumValue not available15%
IronValue not available25%
Potassium980mg28%
ThiaminValue not available15%
RiboflavinValue not available35%
NiacinValue not available60%
Vitamin B6Value not available25%
Vitamin B12Value not available70%
Pantothenic AcidValue not available15%
PhosphorusValue not available35%
MagnesiumValue not available15%
ZincValue not available60%
ManganeseValue not available10%
SeleniumValue not available80%
CopperValue not available15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch ½,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 1,
  • Very Lean Meat 1,
  • Lean Meat 6,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 0,
  • Fruits 0c,
  • Vegetables ½c,
  • Grains 0oz-eq,
  • Meat & Beans 6oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving1

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