Fruit & Yoghurt "Pizza"
- 8 Servings
- 410 Calories per Serving
Ingredient List
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/4 cup quick-cooking oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 package (8 oz) cream cheese, softened
- 1 cup Mountain High® original or lowfat vanilla yoghurt
- 1 teaspoon vanilla
- About 3 cups assorted fresh fruit slices or chunks
Preparation
- In large bowl, beat butter and sugar on medium speed about 2 minutes or until fluffy. Add flour, pecans, oats, baking powder, and cinnamon on low speed, scraping bowl occasionally.
- On lightly greased 12-inch pizza pan or baking sheet, spread dough into a 12-inch circle. Bake at 375°F for 10 to 12 minutes or until golden brown. Allow to cool completely.
- In a small bowl, beat cream cheese until fluffy; fold in yoghurt and vanilla. Spread evenly over cooled crust. Arrange fruit on top. Cover and chill for 1 to 2 hours before serving. Refrigerate leftovers.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 27g 42%, Saturated Fat 14g 68%, Cholesterol 65mg 22%, Sodium 240mg 10%, Potassium 260mg 8%, Total Carbohydrate 35g 12%, Dietary Fiber 2g 10%, Vitamin A 15%, Vitamin C 15%, Calcium 10%, Iron 8%, Vitamin D 4%, Vitamin E 4%, Thiamin 15%, Riboflavin 10%, Niacin 6%, Vitamin B6 4%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 6%, Zinc 4%, Selenium 10%, Copper 8%, Manganese 30%
Nutrition Other (Amount per serving)
Calories 410, Calories from Fat 250, Trans Fat 1g, Monounsaturated Fat 8g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 18g, Protein 6g, Beta-Carotene 4%, Omega-3 0g, Carbohydrate Choice 2, Starch 2, Fruit 1/2, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 5, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 1/2c, Fats & Oils 3tsp
