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Lemon Muffins

Lemon Muffins

  • 12 Servings
  • 160 Calories per Serving
Need a little morning sunshine? The warm lemony aroma of these golden muffins will awaken your senses as well as your appetite.

Ingredient List

  • 1/4 cup honey
  • 1/4 cup butter
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • Dash of salt
  • Dash of ground nutmeg
  • 1/2 cup chopped nuts, if desired
  • 1 cup Mountain High® original or lowfat plain yoghurt
  • 1 egg
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel

Preparation

  1. In 1-quart saucepan over low heat, stir honey and butter together until butter is melted. Remove from heat; let cool.
  2. Meanwhile, in medium bowl, mix flour, baking soda, salt, nutmeg and nuts. Set aside Whisk yoghurt, egg, lemon juice and lemon zest into honey mixture. Stir lemon mixture into dry ingredients just until moistened.
  3. Divide batter evenly among 12 greased muffin cups. Bake at 375°F for 20 to 25 minutes, until golden or a toothpick inserted into center of muffin comes out clean. Cool 5 minutes; carefully remove from pan to cooling rack. Serve warm if desired.

Nutrition Information

Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 160
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat4&½g7%
Saturated Fat3g14%
Trans Fat0g% Value not available
Cholesterol15mg4%
Sodium160mg7%
Total Carbohydrate26g9%
Dietary Fiber0g0%
Soluble Fiber0g% Value not available
Sugars7g% Value not available
Protein3g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available4%
IronValue not available6%
Potassium75mg2%
ThiaminValue not available10%
RiboflavinValue not available8%
NiacinValue not available8%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available2%
MagnesiumValue not available0%
ZincValue not available0%
ManganeseValue not available8%
SeleniumValue not available10%
CopperValue not available0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit 0,
  • Other Carbohydrate ½,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 1,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 1oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 1tsp

Carbohydrate Choice

  • Choices per serving2

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