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Fettuccini Alfredo

Fettuccini Alfredo

  • 4 Servings
  • 430 Calories per Serving
Tastes like the real deal but much lower in fat! For best results, use Original Style Mountain High Yoghurt. This sauce can also be poured over ravioli. Or toss with cooked chicken, steamed broccoli, sautéed mushrooms, and cooked pasta.

Ingredient List

  • 8 oz uncooked fettuccine
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 2/3 cup milk
  • 1/2 cup chicken broth
  • 3/4 cup to 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked pepper

Preparation

  1. Prepare the pasta according to package directions; drain and return pasta to pan.
  2. Meanwhile, in a 2-quart saucepan over medium heat, melt butter. Add flour and whisk until smooth. Continue cooking for one to two minutes, whisking constantly, until mixture is smooth and bubbly. Slowly whisk in milk. Whisk in chicken broth. Heat to boiling stirring constantly; boil and stir 1 minute. Add 3/4 cup yoghurt and whisk until smooth. Lower heat to very low and whisk occasionally to keep warm until pasta is done. Add up to 1/4 cup more yoghurt if a thicker sauce is desired.
  3. Pour sauce over pasta, toss to coat pasta evenly with sauce. Over medium –low heat, add Parmesan and toss to distribute evenly. Season with cracked pepper and salt. Continue cooking, tossing constantly, until pasta is coated well, about one minute. Serve immediately.

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 430
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat20g31%
Saturated Fat11g57%
Trans Fat½g% Value not available
Cholesterol90mg31%
Sodium640mg27%
Total Carbohydrate46g15%
Dietary Fiber2g8%
Soluble Fiber0g% Value not available
Sugars5g% Value not available
Protein16g% Value not available
Vitamin DValue not available10%
Vitamin EValue not available4%
CalciumValue not available30%
IronValue not available15%
Potassium250mg7%
ThiaminValue not available30%
RiboflavinValue not available20%
NiacinValue not available20%
Vitamin B6Value not available6%
Vitamin B12Value not available10%
Pantothenic AcidValue not available6%
PhosphorusValue not available25%
MagnesiumValue not available10%
ZincValue not available10%
ManganeseValue not available25%
SeleniumValue not available60%
CopperValue not available8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 2&½,
  • Fruit 0,
  • Other Carbohydrate 0,
  • Skim Milk 0,
  • Low-Fat Milk ½,
  • Milk 0,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat ½,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 3,
  • Fruits 0c,
  • Vegetables 0c,
  • Grains 2oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy ½c,
  • Fats & Oils 3tsp

Carbohydrate Choice

  • Choices per serving3

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