Banana Bread
- 12 Servings
- 270 Calories per Serving
Ingredient List
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 2 bananas, mashed
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts or pecans
Preparation
- In a large bowl, mix butter and sugar until well mixed. Add eggs and beat well. Add flour, baking soda, and salt. Mix well. Stir in yoghurt, bananas, vanilla, and nuts.
- Pour batter into a 9x5-inch greased and floured loaf pan. Bake at 350°F for 50 to 60 minutes until golden brown and a toothpick inserted into center comes out clean. Cool in pan 10 minutes on cooling rack.
- Loosen sides of loaves from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt or Mountain High™ Original Vanilla Whole Milk Yoghurt or Mountain High™ Original Vanilla Whole Milk Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 12g 19%, Saturated Fat 6g 28%, Cholesterol 55mg 18%, Sodium 390mg 16%, Potassium 140mg 4%, Total Carbohydrate 35g 12%, Dietary Fiber 1g 5%, Vitamin A 6%, Vitamin C 0%, Calcium 2%, Iron 6%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 8%, Niacin 6%, Vitamin B6 6%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 4%, Zinc 2%, Selenium 10%, Copper 6%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 270, Calories from Fat 110, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 3g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 20g, Protein 4g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 1oz-eq, Dairy 0c, Fats & Oils 2tsp
