Yoghurt Pesto Pinwheels

Yoghurt Pesto Pinwheels

  • 36 Servings
  • 60 Calories per Serving
A great alternative to traditional sandwiches. Once you taste this delicious yoghurt pesto, you’ll want to think of many new ways to use it.

Ingredient List

  • 1/4 cup pine nuts, toasted
  • 2 large cloves garlic
  • 1 cup packed fresh basil leaves
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 3/4 cup Mountain High® Yoghurt Cheese*
  • 6 (10-inch) flour tortillas
  • 12 Romaine lettuce leaves
  • 1/2 lb deli sliced ham
  • 1 red bell pepper, cut into strips

Preparation

  1. Place pine nuts and garlic in a food processor. Pulse a few times. Add basil, olive oil, and salt. Pulse a few more times to blend, then scrape down the sides and add yoghurt cheese. Continue processing until well combined.
  2. On top of each tortilla, spread a small amount of the pesto. Cover each with 2 lettuce leaves and top with some ham, covering the whole tortilla. Spread an additional one-inch wide band of the pesto across the bottom third of the ham-covered tortilla. Top the pesto band evenly with about 6 strips of red bell pepper. Roll up the tortillas into tight rolls; wrap in plastic wrap and refrigerate 1 hour. Slice each roll into 6 slices, about 1 1/2-inches wide; secure with tooth picks.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 2 1/2g 4%, Saturated Fat 1/2g 3%, Cholesterol 0mg 0%, Sodium 170mg 7%, Potassium 75mg 2%, Total Carbohydrate 7g 2%, Dietary Fiber 0g 0%, Vitamin A 20%, Vitamin C 8%, Calcium 2%, Iron 4%, Vitamin D 0%, Vitamin E 0%, Thiamin 8%, Riboflavin 4%, Niacin 4%, Vitamin B6 2%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 0%, Zinc 2%, Selenium 6%, Copper 2%, Manganese 6%

Nutrition Other (Amount per serving)

Calories 60, Calories from Fat 20, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 0g, Protein 3g, Beta-Carotene 35%, Omega-3 0g, Carbohydrate Choice 1/2, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp