Twice-Baked Potatoes
- 8 Servings
- 330 Calories per Serving
Ingredient List
- 4 large baking potatoes
- 8 slices bacon, crisply cooked and crumbled
- 1 cup Mountain High® original or lowfat plain yoghurt
- 1/4 cup milk
- 1/4 cup butter, softened
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
- 8 green onions, sliced
Preparation
- Wash potatoes and prick all over with a fork. Bake potatoes at 350°F for one hour or until tender with pierced with a fork. Let cool 10 minutes.
- Slice potatoes in half lengthwise and scoop the inside into a large bowl, leaving 1/4-inch thick shells. (Be careful not to scrape too close to the skins or they will tear.) Add yoghurt, milk, butter, salt, pepper, 1/2 cup cheese, and half the green onions to the potato in bowl. Mix with a hand mixer until creamy.
- Spoon the mixture into the potato skins. Top each with the remaining cheese, green onions, and bacon crumbles. Place potatoes on ungreased cookie sheet. Bake uncovered about 15 minutes or until hot and cheese melts. Serve warm with additional yoghurt, if desired.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 15g 23%, Saturated Fat 8g 42%, Cholesterol 45mg 14%, Sodium 350mg 15%, Potassium 980mg 28%, Total Carbohydrate 36g 12%, Dietary Fiber 3g 15%, Vitamin A 10%, Vitamin C 15%, Calcium 15%, Iron 10%, Vitamin D 4%, Vitamin E 0%, Thiamin 10%, Riboflavin 10%, Niacin 15%, Vitamin B6 25%, Folic Acid 15%, Vitamin B12 4%, Pantothenic Acid 8%, Phosphorus 20%, Magnesium 15%, Zinc 10%, Selenium 10%, Copper 10%, Manganese 20%
Nutrition Other (Amount per serving)
Calories 330, Calories from Fat 130, Trans Fat 0g, Monounsaturated Fat 4 1/2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 3g, Sugars 5g, Protein 12g, Beta-Carotene 8%, Omega-3 0g, Carbohydrate Choice 2 1/2, Starch 2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 1, Very Lean Meat 0, Lean Meat 1/2, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 0c, Vegetables 1/2c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 1/2c, Fats & Oils 2tsp
