Tres Leches Cake
- 12 Servings
- 370 Calories per Serving
Ingredient List
- 1 package (15.25 oz) yellow cake mix with pudding
- Water, oil and egg whites called for on cake mix box
- 1 1/2 cups Mountain High® original or lowfat plain yoghurt
- 1 can (5 oz) evaporated milk
- 1 can (14 oz ) sweetened condensed milk
- 1 cup frozen whipped topping, thawed
- 1/4 cup shredded coconut, toasted
Preparation
- Make, bake and cool cake mix as directed on package for a 13x9-inch cake. Cool 5 mintues. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- In medium bowl, gently whisk together yoghurt, evaporated milk, and condensed milk. Pour evenly over cake. Cover and chill for 2 to 3 hours or until well chilled.
- Top with whipped topping and shredded coconut. Store in refrigerator.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 16g 24%, Saturated Fat 6g 30%, Cholesterol 15mg 4%, Sodium 330mg 14%, Potassium 200mg 6%, Total Carbohydrate 52g 17%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 20%, Iron 4%, Vitamin D 2%, Vitamin E 4%, Thiamin 2%, Riboflavin 15%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 4%, Pantothenic Acid 4%, Phosphorus 10%, Magnesium 4%, Zinc 4%, Selenium 15%, Copper 0%, Manganese 2%
Nutrition Other (Amount per serving)
Calories 370, Calories from Fat 140, Trans Fat 0g, Monounsaturated Fat 3g, Polyunsaturated Fat 5g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 36g, Protein 5g, Beta-Carotene 0%, Omega-3 1/2g, Carbohydrate Choice 3 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 3, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 1/2c, Fats & Oils 2tsp
