Tiramisu
- 6 Servings
- 320 Calories per Serving
Ingredient List
- 1 cup Mountain High® Yoghurt Cheese* or 1 package (8 oz) cream cheese, softened
- 2/3 cup powdered sugar
- 1 cup Mountain High® original or lowfat vanilla or plain yoghurt
- 2 cups frozen whipped topping, thawed or sweetened whipped cream
- 1 tablespoon instant coffee crystals
- 2 tablespoons sugar
- 1/2 cup hot water
- 18 ladyfingers (from two 3-oz packages)
- Unsweetened baking cocoa, if desired
Preparation
- Prepare Mountain High® Yoghurt Cheese.
- In a large bowl, blend 1 cup Mountain High® Yoghurt Cheese or cream cheese and powdered sugar with an electric mixer on low speed. Fold in yoghurt and 1 1/2 cups of the whipped topping with a spatula until smooth.
- In a small bowl, dissolve coffee crystals and sugar in the hot water. Split ladyfingers in half and line the bottom of an 8x8-inch baking dish with the bottom halves. Drizzle or brush with half of the coffee mixture, then spread half of yoghurt mixture over top.
- Repeat with remaining ladyfinger halves, coffee mixture, and yoghurt mixture. Spread remaining 1/2 cup whipped topping over yoghurt mixture and sprinkle with cocoa. Cover and chill for 4 to 6 hours before serving. Store in refrigerator.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 11g 17%, Saturated Fat 7g 33%, Cholesterol 15mg 5%, Sodium 140mg 6%, Potassium 190mg 5%, Total Carbohydrate 48g 16%, Dietary Fiber 1g 6%, Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 4%, Vitamin D 0%, Vitamin E 0%, Thiamin 6%, Riboflavin 4%, Niacin 2%, Vitamin B6 0%, Folic Acid 4%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 2%, Zinc 0%, Selenium 6%, Copper 0%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 320, Calories from Fat 100, Trans Fat 1/2g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 1/2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 36g, Protein 6g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 3, Starch 2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
