Tilapia with Coconut-Almond Crust & Mango Salsa
- 2 Servings
- 250 Calories per Serving
Shake up the weeknight dinner routine with a little tropical elegance.
Ingredient List
Crusted fish:
- 3 tablespoons flaked coconut
- 1 tablespoon chopped almonds
- 1/4 cup Mountain High® original plain yoghurt
- 1 teaspoon finely chopped garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tilapia fish fillets (about 4 oz each)
Mango salsa:
- 1/2 cup chopped mango
- 1 1/2 teaspoons finely chopped jalapeño
- 1 tablespoon finely chopped red onion
- 1 1/2 teaspoons extra virgin olive oil
- 1/2 teaspoon finely chopped fresh mint leaves
Preparation
- In a small bowl, combine the coconut and almonds.
- In a shallow glass dish, combine yoghurt, garlic, salt, and pepper. Dip fish in yoghurt mixture, turning to coat evenly. Place fish on a cookie sheet with sides, sprayed with cooking spray. Evenly cover the top of the fish with the coconut-almond mixture. Bake at 350°F for 18 to 20 minutes or until fish is opaque in the center.
- Meanwhile, make the salsa: Combine all salsa ingredients in a small bowl and mix well.
- Serve warm fish with the Mango Salsa.
Nutrition Information
Servings: 2
Serving size: 1 Serving
Amount per serving (Calories ): 250
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 10g | 16% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | % Value not available |
Cholesterol | 65mg | 21% |
Sodium | 280mg | 12% |
Total Carbohydrate | 15g | 5% |
Dietary Fiber | 2g | 7% |
Soluble Fiber | 0g | % Value not available |
Sugars | 10g | % Value not available |
Protein | 24g | % Value not available |
Vitamin D | Value not available | 50% |
Vitamin E | Value not available | 15% |
Calcium | Value not available | 8% |
Iron | Value not available | 4% |
Potassium | 510mg | 15% |
Thiamin | Value not available | 8% |
Riboflavin | Value not available | 10% |
Niacin | Value not available | 10% |
Vitamin B6 | Value not available | 15% |
Vitamin B12 | Value not available | 35% |
Pantothenic Acid | Value not available | 6% |
Phosphorus | Value not available | 30% |
Magnesium | Value not available | 20% |
Zinc | Value not available | 6% |
Manganese | Value not available | 20% |
Selenium | Value not available | 80% |
Copper | Value not available | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 3,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 0,
- Fruits ¼c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 4oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Choices per serving1