Mini Herbed Scones
- 32 Servings
- 60 Calories per Serving
These taste great right out of the oven, but you’ll find several excuses to keep a baked batch on hand in the freezer. Just thaw them, wrap in foil and warm gently in a toaster oven for a quick side to a hot meal.
Ingredient List
- 1/4 cup pistachios, toasted
- 2 cups all-purpose flour
- 1/2 cup butter, cut into cubes
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher (coarse) salt
- 2/3 cup Mountain High® original or lowfat plain yoghurt
- 2 tablespoons finely chopped fresh herbs (parsley, oregano or thyme leaves)
Preparation
- Place pistachios in a bowl of a food processor. Cover and pulse until finely chopped. Add flour, butter, baking powder, baking soda, and salt; pulse several more times until the mixture resembles coarse crumbs. Add yoghurt and herbs; pulse a few times until a ball of dough forms.
- Turn dough out onto a lightly floured surface. Roll dough to 1/2-inch thick; cut into 2-inch rounds with a floured cookie cutter or glass. Place rounds on greased cookie sheet. Bake at 400°F about 15 minutes until golden brown and a toothpick inserted into scones comes out clean.
Nutrition Information
Servings: 32
Serving size: 1 Serving
Amount per serving (Calories ): 60
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 3&½g | 5% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 10mg | 3% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 7g | 2% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 0g | % Value not available |
| Protein | 1g | % Value not available |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 2% |
| Iron | Value not available | 2% |
| Potassium | 30mg | 1% |
| Thiamin | Value not available | 4% |
| Riboflavin | Value not available | 2% |
| Niacin | Value not available | 2% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 0% |
| Phosphorus | Value not available | 2% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 4% |
| Selenium | Value not available | 4% |
| Copper | Value not available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate 0,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 1tsp
Carbohydrate Choice
- Choices per serving½
