Mini Herbed Scones

Mini Herbed Scones

  • 32 Servings
  • 60 Calories per Serving
These taste great right out of the oven, but you’ll find several excuses to keep a baked batch on hand in the freezer. Just thaw them, wrap in foil and warm gently in a toaster oven for a quick side to a hot meal.

Ingredient List

  • 1/4 cup pistachios, toasted
  • 2 cups all-purpose flour
  • 1/2 cup butter, cut into cubes
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher (coarse) salt
  • 2/3 cup Mountain High® original or lowfat plain yoghurt
  • 2 tablespoons finely chopped fresh herbs (parsley, oregano or thyme leaves)

Preparation

  1. Place pistachios in a bowl of a food processor. Cover and pulse until finely chopped. Add flour, butter, baking powder, baking soda, and salt; pulse several more times until the mixture resembles coarse crumbs. Add yoghurt and herbs; pulse a few times until a ball of dough forms.
  2. Turn dough out onto a lightly floured surface. Roll dough to 1/2-inch thick; cut into 2-inch rounds with a floured cookie cutter or glass. Place rounds on greased cookie sheet. Bake at 400°F about 15 minutes until golden brown and a toothpick inserted into scones comes out clean.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 3 1/2g 5%, Saturated Fat 2g 10%, Cholesterol 10mg 3%, Sodium 95mg 4%, Potassium 30mg 1%, Total Carbohydrate 7g 2%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 4%, Riboflavin 2%, Niacin 2%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 0%, Zinc 0%, Selenium 4%, Copper 0%, Manganese 4%

Nutrition Other (Amount per serving)

Calories 60, Calories from Fat 30, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 0g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1/2, Starch 1/2, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp