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Faux Crème Brûlée

Faux Crème Brûlée

  • 4 Servings
  • 230 Calories per Serving
As smooth and creamy as the real thing, but without the guilt. If you like a dark top, use brown sugar.

Ingredient List

  • 1 1/2 cups fresh or frozen raspberries (thawed)
  • 3 cups from 1 tub Mountain High™ Original Vanilla Whole Milk Yoghurt
  • 1/4 cup granulated or brown sugar

Preparation

  1. Place oven rack in highest position and preheat oven broiler to high.
  2. Distribute the raspberries evenly among four flat crème brûlée or custard dishes. Spoon the yoghurt over the raspberries and smooth to cover. Sprinkle the sugar evenly over the yoghurt in the four dishes.
  3. Place dishes on cookie sheet with sides. Broil with tops 4 to 6 inches from heat 5 to 6 minutes or until sugar is melted and forms a glaze. (Watch constantly because cooking times will vary according to individual broilers and sugar can burn quickly.)
  4. Allow to cool slightly and serve warm or chilled.

Nutrition Information

Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 230
Nutrition Facts
Food component / NutrientAmount% Daily Value*
Total Fat5g7%
Saturated Fat2&½g13%
Trans Fat0g% Value not available
Cholesterol20mg6%
Sodium105mg4%
Total Carbohydrate41g14%
Dietary Fiber3g12%
Soluble Fiber0g% Value not available
Sugars33g% Value not available
Protein7g% Value not available
Vitamin DValue not available0%
Vitamin EValue not available0%
CalciumValue not available25%
IronValue not available0%
Potassium410mg12%
ThiaminValue not available0%
RiboflavinValue not available0%
NiacinValue not available0%
Vitamin B6Value not available0%
Vitamin B12Value not available0%
Pantothenic AcidValue not available0%
PhosphorusValue not available0%
MagnesiumValue not available2%
ZincValue not available0%
ManganeseValue not available15%
SeleniumValue not available0%
CopperValue not available2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

  • Starch 1,
  • Fruit ½,
  • Other Carbohydrate 1,
  • Skim Milk 0,
  • Low-Fat Milk 0,
  • Milk ½,
  • Vegetable 0,
  • Very Lean Meat 0,
  • Lean Meat 0,
  • Medium-Fat Meat 0,
  • High-Fat Meat 0,
  • Fat 0,
  • Fruits ½c,
  • Vegetables 0c,
  • Grains 0oz-eq,
  • Meat & Beans 0oz-eq,
  • Dairy 0c,
  • Fats & Oils 0tsp

Carbohydrate Choice

  • Choices per serving3

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