Sugar Cookies
- 18 Servings
- 200 Calories per Serving
Ingredient List
- 1/2 cup butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup Mountain High® original or lowfat plain yoghurt
- 3 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons baking powder
Preparation
- In a large bowl, mix butter and sugar about 2 minutes. Add the eggs one at a time, mixing well after each addition. Add vanilla extract and yoghurt, scraping bowl occasionally, just blended.
- In a medium bowl, mix flour, salt, and baking powder; add to the sugar mixture. Mix on low speed, scraping bowl occasionally, until mixed until mixed.
- Turn out cookie dough onto a floured surface. Roll out dough to a 1/2-inch thickness. Cut with a 3-inch cookie cutter and place 2 inches apart on an ungreased cookie sheet. Bake at 350°F for 13 to 15 minutes or until edges just begin to brown. Remove cookies to cooling rack; cool completely. Frost and decorate as desired.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 6g 9%, Saturated Fat 3 1/2g 18%, Cholesterol 40mg 13%, Sodium 120mg 5%, Potassium 50mg 1%, Total Carbohydrate 33g 11%, Dietary Fiber 0g 0%, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 6%, Vitamin D 0%, Vitamin E 0%, Thiamin 15%, Riboflavin 10%, Niacin 8%, Vitamin B6 0%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 0%, Zinc 0%, Selenium 15%, Copper 0%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 200, Calories from Fat 50, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 14g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
