Rustic Berry Tart
- 12 Servings
- 250 Calories per Serving
A little bit of effort goes a long way in this luscious and impressive dessert. What a way to celebrate your favorite berry season!
Ingredient List
Dough:
- 6 tablespoons butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup Mountain High® Yoghurt Cheese*
- 1 egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Filling:
- 1/4 cup Mountain High® Yoghurt Cheese*
- 1/4 cup (from a 8-oz package)cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Topping:
- 2 cups (any variety) berries
- 2 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
- 1 to 2 tablespoons milk
- 1-2 teaspoons coarse or granulated sugar
- Whipped cream topping (from aerosol can), if desired
Preparation
- In a large bowl, beat butter, sugar, vanilla, and 1/2 cup Yoghurt Cheese on medium speed until well mixed. Beat in the egg. On low speed, gradually add flour and salt, stirring occasionally, until well mixed
- Turn the dough out on a piece of plastic wrap, shape into a ball and wrap tightly. Place in freezer and freeze for 2 hours.
- Roll dough out on a floured piece of waxed paper, making a rough 13-inch circle. Transfer onto a greased baking sheet with sides; remove waxed paper.
- Mix Filling ingredients in medium bowl until smooth. Spread the cheese mixture evenly on the dough, leaving a 2 to 3-inch edge uncovered around the outside.
- Mix Topping ingredients; spoon over cheese mixture. With floured hands, gently fold the edge of dough over the filling, leaving fruit exposed in the center. Brush the crust with milk and sprinkle with sugar to taste.
- Bake tart at 400°F for 25 to 30 minutes, until crust is golden brown. Immediately loosen tart by running pancake turner under crust; place on cooling rack. Let cool and carefully transfer the tart, using a large spatula, onto a serving plate.
Nutrition Information
Servings: 12
Serving size: 1 Serving
Amount per serving (Calories ): 250
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 9g | 15% |
| Saturated Fat | 6g | 28% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 40mg | 14% |
| Sodium | 130mg | 5% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 17g | % Value not available |
| Protein | 5g | % Value not available |
| Vitamin D | Value not available | 2% |
| Vitamin E | Value not available | 2% |
| Calcium | Value not available | 6% |
| Iron | Value not available | 6% |
| Potassium | 80mg | 2% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 8% |
| Niacin | Value not available | 8% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 2% |
| Phosphorus | Value not available | 4% |
| Magnesium | Value not available | 2% |
| Zinc | Value not available | 2% |
| Manganese | Value not available | 15% |
| Selenium | Value not available | 10% |
| Copper | Value not available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate 1,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 2tsp
Carbohydrate Choice
- Choices per serving2&½
