Apple Crème
- 4 Servings
- 420 Calories per Serving
Ingredient List
- 1/2 cup butter
- 4 large apples, sliced
- 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1/4 cup honey
- Ground cinnamon, if desired
Preparation
- Melt the butter in a 12-inch skillet. Stir in apples. Cook and stir apples over low heat, about 6 minutes or until softened; remove from heat. Spoon the yoghurt over the apples, and toss to coat apple slices evenly.
- Arrange apples on individual plates. Drizzle with honey and sprinkle with cinnamon. Serve warm.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 24g 36%, Saturated Fat 15g 74%, Cholesterol 65mg 21%, Sodium 230mg 9%, Potassium 320mg 9%, Total Carbohydrate 51g 17%, Dietary Fiber 5g 22%, Vitamin A 15%, Vitamin C 8%, Calcium 6%, Iron 2%, Vitamin D 4%, Vitamin E 6%, Thiamin 2%, Riboflavin 4%, Niacin 0%, Vitamin B6 4%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 4%, Zinc 0%, Selenium 0%, Copper 4%, Manganese 4%
Nutrition Other (Amount per serving)
Calories 420, Calories from Fat 210, Trans Fat 1g, Monounsaturated Fat 6g, Polyunsaturated Fat 1g, Soluble Fiber 2g, Insoluble Fiber 4g, Sugars 42g, Protein 2g, Beta-Carotene 6%, Omega-3 0g, Carbohydrate Choice 3 1/2, Starch 1, Fruit 1, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 4 1/2, Fruits 1/2c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 6tsp
