Pesto Deviled Eggs
- 24 Servings
- 50 Calories per Serving
Ingredient List
- 12 hardboiled eggs
- 1/2 cup Mountain High® original or lowfat plain Yoghurt
- 1/4 cup refrigerated pesto
- 1/8 teaspoon salt
- Dash of pepper
- Dash paprika, if desired
- Pine nuts, if desired
- Finely chopped red bell pepper, if desired
Preparation
- Slice the eggs in half lengthwise and scoop the yolks into a resealable gallon-size plastic bag. Add the yoghurt, pesto, and salt and pepper to taste. Seal the bag, pressing out the air. Mix by mashing the ingredients together inside the bag. Cut off one corner (about 1/2'') of the bag and pipe the yolk mixture into the egg whites by squeezing the bag. Garnish with paprika, pine nuts, and/or finely chopped red peppers.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 4g 6%, Saturated Fat 1g 6%, Cholesterol 95mg 31%, Sodium 65mg 3%, Potassium 45mg 1%, Total Carbohydrate 0g 0%, Dietary Fiber 0g 0%, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%, Vitamin D 6%, Vitamin E 0%, Thiamin 0%, Riboflavin 8%, Niacin 0%, Vitamin B6 0%, Folic Acid 2%, Vitamin B12 4%, Pantothenic Acid 4%, Phosphorus 4%, Magnesium 0%, Zinc 0%, Selenium 10%, Copper 0%, Manganese 0%
Nutrition Other (Amount per serving)
Calories 50, Calories from Fat 35, Trans Fat 0g, Monounsaturated Fat 1 1/2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 0g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 0, Starch 0, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 1/2, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 1oz-eq, Dairy 0c, Fats & Oils 0tsp
