Remoulade Sauce
- 20 Servings
- 15 Calories per Serving
Ingredient List
- 1 cup Mountain High® original, lowfat or fat free plain yoghurt
- 1 tablespoon finely diced sweet pickle
- 2 tablespoon heavy whipping cream
- 2 teaspoons dry mustard
- 2 teaspoons capers, drained
- 1 teaspoon finely chopped fresh parsley
- 1/4 teaspoon sugar
- Paprika, if desired
Preparation
- In a medium bowl, gently stir together all ingredients until well blended. Cover and chill 1 to 2 hours to blend flavors. Sprinkle with paprika.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 1g 1%, Saturated Fat 1/2g 3%, Cholesterol 0mg 0%, Sodium 20mg 1%, Potassium 30mg 1%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Nutrition Other (Amount per serving)
Calories 15, Calories from Fat 10, Trans Fat 0g, Monounsaturated Fat 0g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 0g, Protein 0g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 0, Starch 0, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 0, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
