Frozen Hawaiian Pie
- 8 Servings
- 560 Calories per Serving
Ingredient List
- 1 1/3 cups flaked coconut, toasted and divided
- 1 1/2 cups finely crushed vanilla wafer cookies (about 42 cookies)
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup Mountain High® original or lowfat vanilla yoghurt
- 1 can (8 oz) crushed pineapple, well drained
- 1/4 cup frozen pineapple-orange juice concentrate (from a 12-oz container), thawed
- 2 tablespoons honey
- 1 teaspoon grated orange peel
- 1/3 cup chopped macadamia nuts
- 1 cup heavy whipping cream
- Orange wedges, if desired
Preparation
- Reserve 1/2 cup of the coconut. In a medium bowl, combine remaining coconut, crushed cookies, and butter. Press in bottom and up sides of a 9-inch pie plate. Bake at 350°F for 8 minutes. Cool completely.
- In a large bowl, beat cream cheese on medium speed with electric mixer until fluffy. Beat in remaining ingredients except whipped cream on low speed. Cover and chill for 30 minutes.
- Beat whipping cream with electric mixer in medium bowl on high speed until soft peaks form; fold into cream cheese mixture.
- Spread mixture in cooled crust. Cover and freeze 6 hours or until firm. Remove from freezer 10 to 15 minutes before cutting and serving. Garnish with orange wedges.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 44g 68%, Saturated Fat 26g 128%, Cholesterol 105mg 34%, Sodium 310mg 13%, Potassium 280mg 8%, Total Carbohydrate 35g 12%, Dietary Fiber 1g 7%, Vitamin A 25%, Vitamin C 6%, Calcium 10%, Iron 6%, Vitamin D 6%, Vitamin E 4%, Thiamin 10%, Riboflavin 8%, Niacin 4%, Vitamin B6 6%, Folic Acid 6%, Vitamin B12 2%, Pantothenic Acid 6%, Phosphorus 8%, Magnesium 8%, Zinc 4%, Selenium 10%, Copper 8%, Manganese 60%
Nutrition Other (Amount per serving)
Calories 560, Calories from Fat 400, Trans Fat 2g, Monounsaturated Fat 13g, Polyunsaturated Fat 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 25g, Protein 5g, Beta-Carotene 6%, Omega-3 0g, Carbohydrate Choice 2, Starch 1/2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 1/2, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 8, Fruits 1/4c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 1oz-eq, Dairy 1/2c, Fats & Oils 3tsp
