Chocolate Strawberry Fondue
- 12 Servings
- 250 Calories per Serving
Ingredient List
- 1 package (12 oz) milk or white chocolate chips
- 2 tablespoons butter
- 1/2 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1 cup from 1 tub Mountain High™ Original Strawberry Whole Milk Yoghurt
- 2 tablespoons cornstarch
- 3/4 cup strawberry preserves
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
Preparation
- Combine chocolate and butter in a 3-quart sauce pan over low heat, stirring constantly, until melted.
- In a small bowl, whisk together plain and raspberry yoghurts with cornstarch. Add yoghurt mixture to the melting chocolate, along with the preserves, lemon juice and salt. Mix well. Cook for about 15 minutes, whisking occasionally or until mixture hot and is thickened.
- Serve in a fondue pot with pound cake and fresh fruit for dipping.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 11g 17%, Saturated Fat 7g 35%, Cholesterol 15mg 5%, Sodium 260mg 11%, Potassium 180mg 5%, Total Carbohydrate 35g 12%, Dietary Fiber 1g 5%, Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 4%, Vitamin D 0%, Vitamin E 0%, Thiamin 2%, Riboflavin 6%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 4%, Pantothenic Acid 0%, Phosphorus 6%, Magnesium 4%, Zinc 4%, Selenium 2%, Copper 8%, Manganese 8%
Nutrition Other (Amount per serving)
Calories 250, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 28g, Protein 3g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 2, Starch 1, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 1tsp
