Brownie Bites with Chocolate Ganache
- 15 Minutes Prep1 Hour 45 Minutes Total
- 36 Servings
- 80 Calories per Serving
Ingredient List
Brownie
- 1 1/4 cups sugar
- 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 2 1/2 tablespoons canola or vegetable oil
- 2 teaspoons vanilla
- 1/3 cup fat-free egg product
- 1 cup all-purpose flour
- 3/4 cup unsweetened baking cocoa
- 1/2 teaspoon salt
Chocolate Ganache
- 1/4 cup whipping cream
- 1/3 cup semisweet chocolate chips
- Fresh raspberries, if desired
Preparation
- Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray or place mini paper baking cup in each of 36 mini muffin cups.
- In medium bowl, mix sugar, yoghurt, oil, vanilla and egg product. Stir in flour, cocoa and salt. Pour batter into muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish each with a fresh raspberry.
Nutrition Information
Nutrition Information (Amount per serving)
Cholesterol 0mg 0%, Sodium 45mg 2%, Potassium 55mg 2%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%, Vitamin D 0%, Vitamin E 0%, Thiamin 2%, Riboflavin 4%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 2%, Magnesium 2%, Zinc 0%, Selenium 2%, Copper 4%, Manganese 6%
Nutrition Other (Amount per serving)
Calories 80, Calories from Fat 20, Total Fat 2 1/2g, Saturated Fat 1g, Trans Fat 0g, Monounsaturated Fat 1g, Polyunsaturated Fat 0g, Total Carbohydrate 12g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 8g, Protein 1g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
