Yoghurt Coffee Cake
- 12 Servings
- 370 Calories per Serving
Ingredient List
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 cup chopped walnuts or pecans
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup Mountain High® original or lowfat vanilla or plain yoghurt
Preparation
- In a small bowl, mix 1/4 cup brown sugar, 2 tablespoons granulated sugar and walnuts; set aside. In a medium bowl, mix together flour, baking soda, and salt. Set aside.
- In a large bowl, mix butter and sugar. Add eggs and vanilla; mix until smooth. Stir in dry ingredients. Gently stir in yoghurt.
- Pour batter into a greased 13x9-inch cake pan; sprinkle with nut mixture.
- Bake at 350°F for 25 to 30 minutes or until a toothpick inserted into center of cake comes out clean.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 20g 31%, Saturated Fat 11g 53%, Cholesterol 75mg 25%, Sodium 430mg 18%, Potassium 100mg 3%, Total Carbohydrate 42g 14%, Dietary Fiber 1g 4%, Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 6%, Vitamin D 4%, Vitamin E 2%, Thiamin 10%, Riboflavin 10%, Niacin 6%, Vitamin B6 2%, Folic Acid 8%, Vitamin B12 0%, Pantothenic Acid 2%, Phosphorus 6%, Magnesium 4%, Zinc 2%, Selenium 15%, Copper 6%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 370, Calories from Fat 180, Trans Fat 1/2g, Monounsaturated Fat 4 1/2g, Polyunsaturated Fat 3g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 25g, Protein 4g, Beta-Carotene 2%, Omega-3 1/2g, Carbohydrate Choice 3, Starch 1 1/2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 4, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 4tsp
