Raspberry Chipotle Appetizer Spread
- 32 Servings
- 15 Calories per Serving
Ingredient List
- 2 cups Mountain High® original plain yoghurt
- Large flat-bottomed coffee filter
- 1/4 cup prepared raspberry-chipotle sauce
- Pita chips or assorted crackers, if desired
Preparation
- Line a strainer or colander with a coffee filter and set inside a bowl. Allow for at least 1" clearance between strainer and bottom of bowl.
- Place yoghurt in coffee filter in strainer set in bowl, cover strainer and bowl with plastic wrap, and refrigerate for 6 hours or overnight to allow whey to drain away from yoghurt. Discard whey.
- Pack strained yoghurt into a 2-cup mold that has been lined with plastic wrap. Turn out onto a serving plate. Remove plastic wrap and smooth out creases with a knife or small spatula. Pour raspberry-chipotle sauce over yoghurt cheese. Serve with pita chips or crackers.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 0g 0%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 20mg 1%, Potassium 30mg 1%, Total Carbohydrate 2g 1%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Nutrition Other (Amount per serving)
Calories 15, Calories from Fat 0, Trans Fat 0g, Monounsaturated Fat 0g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g, Protein 0g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 0, Starch 0, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 0, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
