Ranch Dressing
- 20 Servings
- 25 Calories per Serving
Ingredient List
- 1/2 cup Mountain High® Yoghurt Cheese*
- 1/3 cup buttermilk
- 3 tablespoons mayonnaise or salad dressing
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 1 teaspoon chopped fresh chives and/or parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
- Prepare Mountain High® Yoghurt Cheese. In a medium bowl, combine all ingredients and mix well.
- Cover and chill for one hour before serving to blend flavors. Cover and refrigerate any leftover dressing for up to 2 days.
Tips
- Cover strainer and bowl; refrigerate at least 12 hours. Discard whey (liquid) in bowl. Unmold cheese with strainer onto plate. Remove strainer; peel away coffee filter. Cover and refrigerate until ready to use. Makes about 1 1/4 cups.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 2g 3%, Saturated Fat 0g 0%, Cholesterol 0mg 0%, Sodium 55mg 2%, Potassium 10mg 0%, Total Carbohydrate 0g 0%, Dietary Fiber 0g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%
Nutrition Other (Amount per serving)
Calories 25, Calories from Fat 20, Trans Fat 0g, Monounsaturated Fat 0g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 0g, Protein 0g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 0, Starch 0, Fruit 0, Other Carbohydrate 0, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
