Coconut Cream Pie
- 8 Servings
- 450 Calories per Serving
Ingredient List
- 1 frozen 9-inch pie crust (from a 12-oz package)
- 3 tablespoons cornstarch
- 1/3 cup water
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks, beaten
- 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
- 1 teaspoon vanilla
- 1 1/2 cups flaked coconut (toasted, if desired)
- 2 cups whipped cream
Preparation
- Bake pie crust according to package directions. Cool and set aside.
- Mix cornstarch and water in a 3-quart saucepan until cornstarch is dissolved. Stir in sweetened condensed milk, and egg yolks. Cook over medium heat, stirring constantly, just until boiling. Remove from heat. Stir in yoghurt, vanilla and 1 cup of the coconut.
- Spread mixture into cooled pie crust. Cover with plastic wrap, placing plastic wrap directly on surface of custard. Refrigerate 3 to 4 hours or until thoroughly chilled. Garnish with whipped cream and remaining coconut flakes.
Tips
- Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 21g 32%, Saturated Fat 14g 69%, Cholesterol 90mg 29%, Sodium 220mg 9%, Potassium 330mg 9%, Total Carbohydrate 55g 18%, Dietary Fiber 1g 6%, Vitamin A 4%, Vitamin C 0%, Calcium 20%, Iron 6%, Vitamin D 2%, Vitamin E 2%, Thiamin 10%, Riboflavin 20%, Niacin 6%, Vitamin B6 4%, Folic Acid 8%, Vitamin B12 6%, Pantothenic Acid 8%, Phosphorus 20%, Magnesium 6%, Zinc 6%, Selenium 25%, Copper 4%, Manganese 25%
Nutrition Other (Amount per serving)
Calories 450, Calories from Fat 190, Trans Fat 0g, Monounsaturated Fat 4 1/2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 36g, Protein 8g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 3 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 2, Skim Milk 0, Low-Fat Milk 1/2, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 3 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 1oz-eq, Dairy 1/2c, Fats & Oils 0tsp
