Whole Grain Chocolate Chip Cake

Name: Whole Grain Chocolate Chip Cake
Prep time: 20 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 1/2 cup butter, softened; 1/4 cup granulated sugar; 2 eggs; 1 1/4 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 1 teaspoon vanilla; 2 cups white whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup semisweet chocolate chips; 1/4 cup butter; 1/2 cup packed brown sugar; 1/2 cup white whole wheat flour; 2 teaspoons unsweetened baking cocoa; 1/4 cup semisweet chocolate chips

20 Minutes Prep1 Hour 45 Minutes Total
16 Servings
200 Calories per Serving

Treat chocolate lovers to this delightful cake made with Mountain High™ plain yoghurt – perfect for dessert.

Ingredient List

Cake

1/2 cup butter, softened
1/4 cup granulated sugar
2 eggs
1 1/4 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
1 teaspoon vanilla
2 cups white whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup semisweet chocolate chips

Topping

1/4 cup butter
1/2 cup packed brown sugar
1/2 cup white whole wheat flour
2 teaspoons unsweetened baking cocoa
1/4 cup semisweet chocolate chips

Preparation

Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan. In medium bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed. Beat in eggs one at a time. Stir in yoghurt and vanilla; set aside.
In another medium bowl, mix 2 cups flour, the baking soda and baking powder. Add flour mixture to yoghurt mixture; mix until well blended. Stir in 1/2 cup chocolate chips.
In medium bowl, beat 1/4 cup butter, the brown sugar, 1/2 cup flour and the cocoa until well blended. Stir in 1/4 cup chocolate chips; mixture will be crumbly.
Place half of topping mixture in bottom of pan. Spread half of batter over topping. Sprinkle with remaining topping mixture; spread with remaining batter. Bake 35 to 40 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before serving.

Tips

If desired, sprinkle finished cake with powdered sugar. Or microwave 1/2 cup semisweet chocolate chips and 1 teaspoon shortening in small microwavable bowl uncovered on High about 30 seconds or until mixture can be stirred smooth.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 12g 19%, Saturated Fat 7g 37%, Cholesterol 50mg 16%, Sodium 210mg 9%, Potassium 90mg 3%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 4%, Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 4%, Vitamin D 4%, Vitamin E 0%, Thiamin 0%, Riboflavin 2%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 4%, Magnesium 2%, Zinc 0%, Selenium 4%, Copper 4%, Manganese 4%

Nutrition Other (Amount per serving)

Calories 200, Calories from Fat 110, Trans Fat 0g, Monounsaturated Fat 3 1/2g, Polyunsaturated Fat 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 15g, Protein 2g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 1, Starch 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2 1/2, Fruits 0c, Vegetables 0c, Grains 0oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp