Chocolate Cupcakes

Name: Chocolate Cupcakes
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups sugar; 1/4 teaspoon baking soda; 1 teaspoon salt; 1/2 cup unsweetened baking cocoa; 2 eggs; 1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 1/2 cup vegetable oil; 1 1/2 teaspoons vanilla; 1 teaspoon white vinegar

12 Servings
260 Calories per Serving

Rich and delicious, these make a great afternoon snack, too. Kids will love decorating their own cupcakes.

Ingredient List

1 1/2 cups all-purpose flour
1 1/4 cups sugar
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup unsweetened baking cocoa
2 eggs
1 cup from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
1/2 cup vegetable oil
1 1/2 teaspoons vanilla
1 teaspoon white vinegar

Preparation

In a large bowl, combine flour, sugar, baking soda, salt, and cocoa.
In a small bowl, beat eggs with whisk. Add yoghurt, oil, vanilla extract, and vinegar. Whisk to combine. Pour wet yoghurt mixture on top of dry mix. Fold ingredients just until mixed.
Place 12 paper baking cups in each of 12 regular-size muffin cups. Divide batter evenly among muffin cups. Bake at 350°F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely. Decorate with your favorite frosting and sprinkles.

Tips

Feel free to use Mountain High™ Plain Low Fat Yoghurt instead of Mountain High™ Original Plain Whole Milk Yoghurt, if you'd like.

Nutrition Information

Nutrition Information (Amount per serving)

Total Fat 11g 17%, Saturated Fat 2 1/2g 11%, Cholesterol 40mg 13%, Sodium 250mg 10%, Potassium 125mg 4%, Total Carbohydrate 37g 12%, Dietary Fiber 1g 7%, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%, Vitamin D 0%, Vitamin E 4%, Thiamin 8%, Riboflavin 8%, Niacin 6%, Vitamin B6 0%, Folic Acid 6%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 6%, Magnesium 6%, Zinc 2%, Selenium 20%, Copper 8%, Manganese 10%

Nutrition Other (Amount per serving)

Calories 260, Calories from Fat 100, Trans Fat 0g, Monounsaturated Fat 2 1/2g, Polyunsaturated Fat 5g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 22g, Protein 4g, Beta-Carotene 0%, Omega-3 1/2g, Carbohydrate Choice 2 1/2, Starch 1 1/2, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 2tsp