Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 6
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 clove garlic, finely chopped; 4 boneless, skinless chicken breasts (1 lb), cut into 1/2-inch pieces; 1/4 teaspoon kosher (coarse) salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning; 2 tablespoons heavy whipping cream; 2 tablespoons all-purpose flour; 1/4 cup vegetable broth; 1 1/2 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt; 2 cups frozen mixed vegetables; 1 sheet frozen puff pastry (from a 17.3 oz package), thawed

6 Servings
450 Calories per Serving

Just like Grandma used to make, except the yoghurt lends it a tangy creaminess she would envy.

Ingredient List

2 teaspoons olive oil
1/2 cup chopped onion
1/4 cup chopped celery
1 clove garlic, finely chopped
4 boneless, skinless chicken breasts (1 lb), cut into 1/2-inch pieces
1/4 teaspoon kosher (coarse) salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
2 tablespoons heavy whipping cream
2 tablespoons all-purpose flour
1/4 cup vegetable broth
1 1/2 cups from 1 tub Mountain High™ Original Plain Whole Milk Yoghurt
2 cups frozen mixed vegetables
1 sheet frozen puff pastry (from a 17.3 oz package), thawed

Preparation

In a 10-inch skillet, heat olive oil over medium heat. Add onion, celery, garlic, chicken breast, salt, pepper, and poultry seasonings. Cook and stir for 5 minutes, stirring occasionally, until chicken is no longer pink in center.
Meanwhile, in 2-quart saucepan over medium heat, whisk together whipping cream and flour. Continue whisking well and cook for about 1 minute or until thickened. Whisk in broth and cook for an additional 2 minutes. Add yoghurt and frozen vegetables and mix well.
Remove from heat and combine with chicken mixture. Transfer ingredients to a greased casserole dish. Cover the top of the dish with the puff pastry, trim overhanging pastry 1 inch from rim of casserole, and then crimp over the edges of the dish. Using a small paring knife, cut four slits into the top of the dough. Decorate the top with cutouts made from the dough trimmings, if desired.
Bake uncovered at 400°F about 20 minutes, or until top is golden brown and filling is bubbly. Allow to cool slightly before serving.

Nutrition Information

Servings: 6

Serving size: 1 Serving

Amount per serving (Calories ): 450

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	23g	36%
Saturated Fat	7g	33%
Trans Fat	4g	% Value not available
Cholesterol	60mg	20%
Sodium	350mg	15%
Total Carbohydrate	35g	12%
Dietary Fiber	4g	15%
Soluble Fiber	2g	% Value not available
Sugars	6g	% Value not available
Protein	25g	% Value not available
Vitamin D	Value not available	0%
Vitamin E	Value not available	8%
Calcium	Value not available	15%
Iron	Value not available	15%
Potassium	430mg	12%
Thiamin	Value not available	20%
Riboflavin	Value not available	15%
Niacin	Value not available	45%
Vitamin B6	Value not available	20%
Vitamin B12	Value not available	4%
Pantothenic Acid	Value not available	8%
Phosphorus	Value not available	20%
Magnesium	Value not available	10%
Zinc	Value not available	8%
Manganese	Value not available	25%
Selenium	Value not available	35%
Copper	Value not available	6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.