Vanilla and Chocolate Chip Bread Pudding
- 8 Servings
- 350 Calories per Serving
The sweet smell of chocolate baking will drive you right to a fork.
Ingredient List
- 8 slices potato bread
- 3 eggs
- 1 1/4 cups sugar
- 2 cups Mountain High® original or lowfat vanilla yoghurt
- 1/2 cup mini chocolate chips
- Caramel sauce, if desired
- Whipped cream topping (from an aerosol can), if desired
Preparation
- Cut crusts from bread and discard. Cut bread into one-inch cubes and set aside.
- In a medium bowl, beat eggs, sugar, and yoghurt until well mixed. Gently fold in bread cubes and chocolate chips, coating bread evenly. Let mixture rest for ten minutes.
- Spread mixture in a greased 11x7-inch (2-quart) glass baking dish. Bake at 350°F for 40 to 45 minutes or until golden. Serve warm, garnished with caramel sauce and whipped cream.
Nutrition Information
Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ): 350
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 8g | 12% |
| Saturated Fat | 3&½g | 18% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 75mg | 25% |
| Sodium | 230mg | 10% |
| Total Carbohydrate | 63g | 21% |
| Dietary Fiber | 1g | 6% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 44g | % Value not available |
| Protein | 7g | % Value not available |
| Vitamin D | Value not available | 6% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 15% |
| Iron | Value not available | 10% |
| Potassium | 210mg | 6% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 15% |
| Niacin | Value not available | 8% |
| Vitamin B6 | Value not available | 2% |
| Vitamin B12 | Value not available | 4% |
| Pantothenic Acid | Value not available | 4% |
| Phosphorus | Value not available | 8% |
| Magnesium | Value not available | 6% |
| Zinc | Value not available | 4% |
| Manganese | Value not available | 15% |
| Selenium | Value not available | 20% |
| Copper | Value not available | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2&½,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Choices per serving4
