Vanilla and Chocolate Chip Bread Pudding
- 8 Servings
- 350 Calories per Serving
Ingredient List
- 8 slices potato bread
- 3 eggs
- 1 1/4 cups sugar
- 2 cups Mountain High® original or lowfat vanilla yoghurt
- 1/2 cup mini chocolate chips
- Caramel sauce, if desired
- Whipped cream topping (from an aerosol can), if desired
Preparation
- Cut crusts from bread and discard. Cut bread into one-inch cubes and set aside.
- In a medium bowl, beat eggs, sugar, and yoghurt until well mixed. Gently fold in bread cubes and chocolate chips, coating bread evenly. Let mixture rest for ten minutes.
- Spread mixture in a greased 11x7-inch (2-quart) glass baking dish. Bake at 350°F for 40 to 45 minutes or until golden. Serve warm, garnished with caramel sauce and whipped cream.
Nutrition Information
Nutrition Information (Amount per serving)
Total Fat 8g 12%, Saturated Fat 3 1/2g 18%, Cholesterol 75mg 25%, Sodium 230mg 10%, Potassium 210mg 6%, Total Carbohydrate 63g 21%, Dietary Fiber 1g 6%, Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 10%, Vitamin D 6%, Vitamin E 0%, Thiamin 10%, Riboflavin 15%, Niacin 8%, Vitamin B6 2%, Folic Acid 10%, Vitamin B12 4%, Pantothenic Acid 4%, Phosphorus 8%, Magnesium 6%, Zinc 4%, Selenium 20%, Copper 8%, Manganese 15%
Nutrition Other (Amount per serving)
Calories 350, Calories from Fat 70, Trans Fat 0g, Monounsaturated Fat 2g, Polyunsaturated Fat 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 44g, Protein 7g, Beta-Carotene 0%, Omega-3 0g, Carbohydrate Choice 4, Starch 2 1/2, Fruit 0, Other Carbohydrate 1 1/2, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 0, Medium-Fat Meat 0, High-Fat Meat 0, Fat 1 1/2, Fruits 0c, Vegetables 0c, Grains 1oz-eq, Meat & Beans 0oz-eq, Dairy 0c, Fats & Oils 0tsp
