Pear Tart
- 16 Servings
- 290 Calories per Serving
A buttery crust layered with sliced fresh pears and a fabulous yoghurt pastry cream makes this an elegant finale to any meal, formal or rustic. You can also try apples when pears are out of season.
Ingredient List
Crust:
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Filling:
- 1 cup Mountain High® original or lowfat plain yoghurt
- 2 egg yolks
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 3 to 4 large pears, peeled, cored, and sliced
- 1/3 cup slivered almonds
Preparation
- To make the crust, place the butter in a medium bowl, then pour the sugar, flour, salt, and baking powder over the butter. Cut the sugar, flour, salt, and baking powder into the butter with a pastry blender or fork, until the mixture forms pea-sized crumbs. Press mixture into an ungreased 13x9-inch baking dish. Bake at 350°F for 15 minutes.
- While crust is baking, in a medium bowl, gently stir yoghurt, egg yolks, brown sugar, vanilla and cinnamon until well combined. Set aside.
- Arrange pear slices evenly on top of hot crust. Pour the yoghurt mixture evenly over the pears. Sprinkle with slivered almonds. Bake uncovered at 350°F for 30 to 40 minutes, until the filling is set like a custard and slightly browned. Cool slightly before cutting. Serve warm, at room temperature, or chilled.
Nutrition Information
Servings: 16
Serving size: 1 Serving
Amount per serving (Calories ): 290
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 14g | 21% |
| Saturated Fat | 8g | 39% |
| Trans Fat | 0g | % Value not available |
| Cholesterol | 55mg | 18% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 2g | 8% |
| Soluble Fiber | 0g | % Value not available |
| Sugars | 20g | % Value not available |
| Protein | 3g | % Value not available |
| Vitamin D | Value not available | 2% |
| Vitamin E | Value not available | 6% |
| Calcium | Value not available | 6% |
| Iron | Value not available | 6% |
| Potassium | 125mg | 4% |
| Thiamin | Value not available | 10% |
| Riboflavin | Value not available | 8% |
| Niacin | Value not available | 6% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 0% |
| Phosphorus | Value not available | 4% |
| Magnesium | Value not available | 4% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 10% |
| Selenium | Value not available | 10% |
| Copper | Value not available | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 1,
- Fruit 0,
- Other Carbohydrate 1&½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat 0,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 2&½,
- Fruits 0c,
- Vegetables 0c,
- Grains 1oz-eq,
- Meat & Beans 0oz-eq,
- Dairy 0c,
- Fats & Oils 3tsp
Carbohydrate Choice
- Choices per serving2&½
